Fruit Packing & Grading Processes
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Fruit Packing & Grading Processes

This qualification prepares individuals to effectively handle and grade fruit in agricultural settings. The programme covers essential skills in fundamental mathematics, communication, and specific competencies related to fruit packing, grading, and understanding market requirements. Learners gain practical knowledge of operational functions such as dispatch, receiving produce, and operating grading machines, equipping them with the abilities needed to work efficiently in fruit packing and grading roles.

Transition from SETA to QCTO
Our programs are transitioning to align with QCTO standards for enhanced relevance and quality. The Mixed Farming course (NQF Level 2 | SAQA ID 48977) has a special extension, allowing learners to continue benefiting from the current curriculum during the transition period. 

This qualification is designed to equip learners with essential skills and knowledge in fruit packing and grading, supported by a strong foundation in mathematics, communication, and operational functions. This AgriSETA-accredited course aims to:

Develop Fundamental Mathematics Competencies
Learners will gain basic mathematical skills crucial for precision in grading and packing operations, including measurement, spatial awareness, and problem-solving using data. These competencies are vital for reducing errors and improving workflow efficiency.

Enhance Fundamental Communication Skills
Effective communication is key in agricultural operations. This course equips learners with the ability to interpret information, work in teams, and communicate within an agricultural environment, ensuring tasks are carried out efficiently and cohesively.

Specialise in Fruit Packaging & Grading
This course focuses on the specialised knowledge needed to grade fruit according to industry standards, ensuring that only the best quality produce is packed and delivered to the market.

Understand Market & Product Characteristics
Learners will gain insight into market requirements and product characteristics, enabling them to pack fruit that meets or exceeds market standards, enhancing customer satisfaction and business success.

Master Operational Functions in Fruit Handling
This course covers the practical aspects of fruit handling, including dispatching products and operating sizing machines, ensuring efficient management of the packing process.

This AgriSETA-accredited qualification prepares graduates to excel in the fruit packing and grading industry, equipping them with the skills to contribute effectively and professionally to the quality and success of agricultural operations.
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